...that steak is the tastiest thing to ever fall off of a cow than you haven't tried scrapple my friend. Long a Philadelphia area delicassie I recently took the time to try and incorporate the meat(ish) food item into a dinner menu. So with a proud smile I present the following recipe...
Scrapple Delight
Take your scrapple and chop it up until it resembles a mush.
In a frying pan brown up one finely chopped vidalia onion, one clove of finely diced garlic, and one green pepper.
Add 4oz. of tomato sauce (Hunt's if you can get your paws on it.)
Let that simmer for 15 minutes on low heat.
Now add the scrapple and cook until it browns.
Serve
It's good stuff for being pig face meat.
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